Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories745.1 kcal (37%)
Total Fat53.7 g (77%)
Carbs56.4 g (22%)
Sugars36.8 g (41%)
Protein15.5 g (31%)
Sodium1459.9 mg (73%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine everything and add dressing
Notes
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