Gluten-Free Pancakes
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Nutrition balance score
Good
Nutrition per serving
Calories324.1 kcal (16%)
Total Fat12.1 g (17%)
Carbs32.4 g (12%)
Sugars16.4 g (18%)
Protein21.3 g (43%)
Sodium434.5 mg (22%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
If using whole oats, blend dry in your blender or vitamix to create your gluten free flour. Mash bananas, add eggs. Blend.
Add vanilla.
Add dry ingredients. Blend. Voila, your pancake batter.
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