Cucumber Sandwiches
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Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
27
High
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat15.6 g (22%)
Carbs32.9 g (13%)
Sugars5.6 g (6%)
Protein6.5 g (13%)
Sodium499.5 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine sour cream, cream cheese, chopped dill, and ranch packet.
Step 2
Spread on all slices
Step 3
Dry cucumbers by patting with paper towel
Step 4
Layer 6-7 cucumbers per slice
Step 5
Assemble together and cut each sandwich in half.
Step 6
Garnish each half with a small dill sprig
Step 7
Wrap in plastic and keep very cold
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