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By Taffey Bakery

Strawberry Cheesecake Bars

Name: Strawberry Cheesecake Bars
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups Golden Oreos* fine crumbs; 6 tbsp butter melted; 3 cups fresh strawberries washed & sliced in halves/quarters; 1 tbsp cornstarch; 1/3 cup white sugar; 1 tbsp lemon juice; 1/2 tbsp water; 16 oz cream cheese softened; 1/3 cup white sugar; 1/4 cup sour cream room temperature; 2 tbsp heavy cream room temperature; 1 tbsp vanilla; 2 eggs room temperature; Vanilla Golden Oreos topping

11 steps

Prep:30minCook:45min

These Strawberry Cheesecake Bars combine a creamy cheesecake with fresh strawberries. It has a buttery golden Oreo base, a baked cheesecake layer, and a simple homemade strawberry sauce. These cheesecake bars are packed with delicious strawberry flavour!

Updated at: Thu, 17 Aug 2023 03:53:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories443.6 kcal (22%)

Total Fat32.7 g (47%)

Carbs32.3 g (12%)

Sugars20.4 g (23%)

Protein5.7 g (11%)

Sodium255.7 mg (13%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Instructions

Step 1

Process Golden Oreos into fine crumbs. Add to a small bowl along with melted butter and mix until the crumbs are fully coated.

Golden Oreos2 cups

butter6 Tbsp

Step 2

Transfer into a lined 8×8 inch square pan and press down to compact using a flat surface.

For the Strawberry Sauce

Step 3

Cut strawberries into quarters. Pour strawberries into a saucepan over medium heat. If using frozen berries, thaw first and drain the liquid before adding into the saucepan. Add lemon juice, sugar, water, and cornstarch. Mix.

fresh strawberries3 cups

cornstarch1 Tbsp

white sugar⅓ cup

lemon juice1 Tbsp

water½ Tbsp

Step 4

Cook for 8-10 minutes. Make sure to stir while it simmers every few minutes. The sauce will be ready once the strawberries have shrunk and the mixture has thickened. Do not keep on the heat for longer than 10 minutes.

Step 5

Remove from heat and allow to cool completely. As it thicken as it cools.

For the Cheesecake

Step 6

In a stand mixer with a paddle attachment, mix the cream cheese on high for 2 minutes. Add in the white sugar and continue beating for another 1-2 minutes.

Step 7

Add in the sour cream, heavy cream, and vanilla. Lower to a medium speed and continue mixing until everything is smooth. Scrape the bowl when needed.

Step 8

Keeping the mixer on low, add in one egg. Allow it to mix in and then add the second egg.

Step 9

Pour the cheesecake batter onto the crust. Bake at 325°F for 45-50 minutes. The cheesecake is done when the outside is a light golden brown colour.

Step 10

Pop the oven door open slightly and allow all the hot air to escape before removing from the oven and placing on the counter.

Step 11

Once the strawberry sauce is at room temperature, pour on top of the cheesecake and spread evenly. Allow the cheesecake to get to room temperature before placing in the fridge to chill overnight. Slice, add extra Oreo pieces on top, and enjoy! Keep cold.

View on Taffey Bakery

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