Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
10
Low
Nutrition per serving
Calories458.8 kcal (23%)
Total Fat30.7 g (44%)
Carbs24 g (9%)
Sugars3.1 g (3%)
Protein18.7 g (37%)
Sodium651.7 mg (33%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 slicesbacon
chopped
2 tablespoonolive oil
2onions
medium, chopped
170.1 gramssmoked sausage
cut into small pieces, any smoked sausage will work
6 clovesgarlic
minced
1.08kgcannellini beans
rinsed and drained
946.35mlchicken broth low sodium
118.29mlheavy cream
1 teaspoonpaprika sweet
or smoked
1 teaspoonfresh rosemary
chopped
½ teaspoonthyme
chopped
2bay leaves
salt
pepper
to taste
Instructions
Step 1
Cook the bacon: Add the bacon to a soup pot or a large dutch oven and fry until crispy. Transfer the bacon to a paper towel lined plate.
Step 2
Cook onion and sausage: To the same pot add the olive oil and heat over medium-high heat. Next, add the onion and the sausage to the pot and cook until the onion is translucent and the sausage is slightly browned. Add garlic and cook until fragrant, another minute.
Step 3
Add the rest of the ingredients: Next add in the beans, broth, heavy cream, paprika, rosemary, thyme, and bay leaves, half the cooked bacon and season with salt and pepper. Stir well.
Step 4
Cook: Bring to a boil, then reduce heat to low and simmer for another 20 minutes. If the soup is too thick add more water, or if you want it thicker add another can of beans.
Step 5
Garnish & Serve: Garnish the soup with remaining bacon and serve.
Notes
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Delicious
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