Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: European
Ingredients: 8 Slices of brioche bread- stale is the best!; 8 ounces softened cream cheese; 1/3 cup powdered sugar; 2 tsp vanilla extract (divided); 4 eggs; 1/2 cup milk or heavy cream; 1 teaspoon ground cinnamon; 2 tbsp brown sugar

5 steps

Prep:15minCook:5min

Thick slices of sweet, egg-soaked bread cooked until golden and stuffed with a sweet cream cheese filling. Perfect for a lazy Saturday morning or Sunday brunch!

Updated at: Thu, 17 Aug 2023 04:04:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories526.1 kcal (26%)

Total Fat31.4 g (45%)

Carbs44.5 g (17%)

Sugars23.8 g (26%)

Protein14.5 g (29%)

Sodium432.1 mg (22%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 Slicesbrioche bread

stale is the best

8 ouncescream cheese

softened

⅓ cuppowdered sugar

2 tspvanilla extract

divided

4eggs

½ cupmilk

or heavy cream

1 teaspoonground cinnamon

2 Tbspbrown sugar

Instructions

Step 1

Mix the milk, brown sugar, 1 tsp vanilla, cinnamon, eggs together, set aside (this is the egg mixture)

Step 2

With a hand mixer, mix together the cream cheese, vanilla, powdered sugar. Spread the cream cheese mixture on the bread

Step 3

add anything you want on top of the cream cheese (or mix in to the cream cheese mixture first) Ideas: strawberries/berries, jam, honey, bananas, chocolate chips, Nutella

Step 4

Add 2nd piece of bread on top of stuffing, then dunk the whole sandwich in the egg mixture. Add 2 tbsp butter to a large sautée pan and cook the sandwich like French toast. Cook both sides

Step 5

Top with powdered sugar and/or extra berries, bananas , syrup, honey