Simple rum cake from the 1950s

Updated at: Thu, 17 Aug 2023 05:37:20 GMT

Step 1

Take one box yellow French vanilla cake mix, add to this one small box instant vanilla pudding. Add in 1/2 cups softened butter, then mix in 1/2 cup water, then mix in 1/2 cup rum. Then mix in four eggs one of the time. Pour into a greased and floured Bundt pan and bake at 325° for one hour. About 15 minutes before cake is done, make a simple glaze of 1 cup sugar, 1/2 cup butter, 1/4 cup water and 1/2 cup rum. Bring this to a easy boil. Pull the cake out of the oven when done and poke holes all over the cake and pour the glaze over this. Let’s sit in the pan for approximately 1/2-1 hour. You can make a simple glaze for the top of the cake using powdered sugar, rum and a little bit of milk. Put this on the rounded portion of the cake once you’ve turned it out on the plate

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