Sheetpan mini meat loaves

Name: Sheetpan mini meat loaves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (chicken or turkey works too); 1 egg; 2 tbsp fresh chopped parsley; 1/3 cup Italian panko breadcrumbs; 1/2 cup shredded mozzarella cheese; 1 teaspoon salt; 1 teaspoon black pepper; 1 tsp onion powder; 1 tbsp Worcestershire sauce; 1 tbsp yellow mustard; 1/4 cup ketchup

5 steps

Prep:10minCook:20min

Delicious meat loaf in 20 minutes! This makes 6 mini loaves, you can easily double the recipe to make 12 loaves or make them larger. Quick and easy all on a sheetpan. Throw some potatoes and veggies on the sheetpan too for a full meal.

Updated at: Thu, 17 Aug 2023 12:01:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories260 kcal (13%)

Total Fat18.3 g (26%)

Carbs7 g (3%)

Sugars2.9 g (3%)

Protein16.8 g (34%)

Sodium684.9 mg (34%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

chicken or turkey works too

1egg

2 Tbspparsley

fresh chopped

⅓ cupitalian panko breadcrumbs

½ cupshredded mozzarella cheese

1 teaspoonsalt

1 teaspoonblack pepper

1 tsponion powder

1 Tbspworcestershire sauce

1 Tbspyellow mustard

¼ cupketchup

Instructions

Step 1

Preheat oven to 350°F

Step 2

Mix all ingredients together, except the ketchup and mustard. Shape into 6 mini loaves. Spray a sheet pan with nonstick spray and add the meatloaves to the sheet pan.

Step 3

Mix together the ketchup and mustard and brush over the meatloaves.

Step 4

Bake for 20-25 minutes until cooked through. If you make 6 loaves it will probably just need the 20 minutes.

Step 5

If doubling the recipe, you can make 12 mini loaves or make larger loaves. Keep in mind that cooking time may be longer for larger loaves.

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