Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories358.8 kcal (18%)
Total Fat20.5 g (29%)
Carbs35.2 g (14%)
Sugars13.5 g (15%)
Protein9.1 g (18%)
Sodium345.5 mg (17%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large mixing bowl, combine all the listed ingredients
Step 2
Pour into a baking dish lined with parchment paper
Step 3
Bake at 350 for 12 minutes
Step 4
Let cook for 20 minutes
Step 5
Stick in freezer for 20 more minutes
Step 6
Cut into bars
Step 7
Enjoy!!
Notes
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