By ■ THE COOK ■
EASY BLUEBERRY SAUCE
4 steps
Prep:5minCook:15min
Easy Blueberry Sauce is made with just five ingredients and ready in no time. This simple sauce is the perfect topping for toast, waffles, pancakes, ice cream, and so much more!
Updated at: Thu, 17 Aug 2023 12:10:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories279.3 kcal (14%)
Total Fat0.8 g (1%)
Carbs71.2 g (27%)
Sugars55.6 g (62%)
Protein1.7 g (3%)
Sodium3.1 mg (0%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium saucepan, add blueberries, water, sugar, and lemon juice and stir to combine. Bring mixture to a boil over medium heat, stirring occasionally.
Step 2
Lower heat and simmer uncovered, stirring occasionally, for about 6-8 minutes, or until blueberries start to burst.
Step 3
In a small bowl or cup, stir cornstarch and cold water until smooth. Stir into blueberry sauce and continue to simmer for 4-6 minutes, or until thickened. Sauce will continue to thicken as it cools.
Step 4
Remove from heat and pour into a glass jar or container. Once sauce comes to room temperature, cover and store in the refrigerator until ready to use.
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