By Kelly Hohman
Dutch Oven 5 Layer Breakfast
6 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 02:57:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories1001.2 kcal (50%)
Total Fat59.9 g (86%)
Carbs68.9 g (26%)
Sugars4 g (4%)
Protein45.2 g (90%)
Sodium2649.4 mg (132%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
While the coals are heating up place the dutch oven over them and cook the sausage until browned.
Step 2
Remove from heat and pour the package of hashbrowns over it.
Step 3
Then crack the 12 eggs over the potato layer as evenly as possible.
Step 4
Sprinkle the cheddar cheese as the next layer. Then place the biscuits all over the cheese or homemade biscuit mix.
Step 5
Cover the dutch oven and then add coals on the top and bottom of dutch oven. 14 on top, 10 on bottom.
Step 6
Allow to cook for 45 minutes. Serve.
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