Split figs, stuffed with taleggio, walnuts, thyme & honey

Name: Split figs, stuffed with taleggio, walnuts, thyme & honey
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 50g walnut halves; 12 figs, tough stalks trimmed; 100g taleggio; 1 tsp picked lemon thyme leaves, plus 12 extra sprigs; 4 tsp orange blossom honey

3 steps

Prep:20minCook:5min

Updated at: Thu, 17 Aug 2023 01:02:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories264.7 kcal (13%)

Total Fat14.8 g (21%)

Carbs31 g (12%)

Sugars26.6 g (30%)

Protein7.3 g (15%)

Sodium296.2 mg (15%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gwalnut halves

12figs

tough stalks trimmed

100gtaleggio

1 tsplemon thyme leaves

picked, plus 12 extra sprigs

4 tsporange blossom honey

Instructions

Step 1

Preheat the oven to 200C. Pick out 12 handsome walnut halves and roughly chop the remainder.

Step 2

Cut a vertical cross in the top of each trimmed fig and stuff with cubes of taleggio, a walnut half and a few lemon thyme leaves, season lightly. Space out on a large parchment-lined baking sheet, scatter with the walnut halves.

Step 3

Bake for 4 minutes until just warmed through. The cheese should soften, but not completely melt. Drizzle with honey and scatter with the thyme sprigs to serve. Serve with toasted bread and rocket leaves, if liked.