By Alicia Maxey
Vegan Chocolate Chunk Cookies
9 steps
Prep:5minCook:14min
These vegan chocolate chunk cookies have the most perfectly brown edges, a nice chewy center, and pools of melted chocolate.
Updated at: Thu, 17 Aug 2023 00:12:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories279.1 kcal (14%)
Total Fat16.6 g (24%)
Carbs29.7 g (11%)
Sugars16.6 g (18%)
Protein3 g (6%)
Sodium119.8 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place the oven rack in the middle of the oven. Preheat to 325°F.
Step 2
In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl cream together vegan butter and sugar until fluffy.
Step 4
Add in the nut butter, vanilla extract, plant milk, and vanilla extract. Mix until well combined.
Step 5
Fold in dry ingredients until fully combined and there are no flour bits at the bottom of the mixing bowl.
Step 6
Fold in chopped vegan chopped chocolate.
Step 7
Scoop a heaping tablespoon of dough onto a parchment lined baking sheet.
Step 8
Bake for 12-14 minutes rotating halfway through. Edges should appear slightly golden brown.
Step 9
Let cool for 5 minutes on a baking sheet before transferring to a wire rack to completely cool.
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