Vegan Paella

Name: Vegan Paella
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: Big glug of olive oil; 1 red pepper/ 1 yellow pepper sliced thinly; 1 yellow pepper, sliced thinly; 1 courgette cut into chunks; 2 cloves garlic thinly sliced; 1 large tbsp tomato purée; 300g paella rice; 1litre veg stock; 75g mixed olives; 75g sunblush tomatoes; Small bunch parsley; 3tsp Smoked paprika; 3tsp Sweet paprika; 1/4tsp garlic powder; 1/4tsp black pepper; 1/4tsp turmeric; Saffron strands; 250ml dry white wine (optional)

6 steps

Prep:30minCook:50min

A vegan twist on a traditional Spanish paella

Updated at: Mon, 28 Aug 2023 12:55:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories284.7 kcal (14%)

Total Fat6.4 g (9%)

Carbs52.6 g (20%)

Sugars7.5 g (8%)

Protein7 g (14%)

Sodium853.1 mg (43%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

cloves, thinly sliced

1 Tbsptomato purée

300gpaella rice

1 litreveg stock

75gmixed olives

75gsunblush tomatoes

parsley

small

3 tspsmoked paprika

3 tspSweet Paprika

¼ tspgarlic powder

¼ tspBlack Pepper

¼ tspturmeric

saffron strands

250mldry white wine

optional

Instructions

Step 1

Heat olive oil in paella dish, or large pan, over medium high heat.

olive oil

Step 2

Cook peppers and courgette with a pinch of salt for 10 mins or till they caramelise. Pour the wine over and cook until wine has evaporated. Add the garlic and cook for 60 secs more, before stirring in paprika & spices, tomato purée and rice until rice is coated