Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1465.9 kcal (73%)
Total Fat143.9 g (206%)
Carbs35.5 g (14%)
Sugars6.5 g (7%)
Protein29.1 g (58%)
Sodium858.2 mg (43%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a hot pan pour oil, when the oil is hot put walnuts.
Step 2
Fry walnuts until it gets a golden brown colour and keep it aside in a bowl.
Step 3
Now in the same pan using the left over oil add in curry leaves, green chilli and roasted chick pea.
Step 4
Saute it until the chick pea gets crispy.
Step 5
Now put the chick pea along with walnuts in to the bowl.
Step 6
Add chilli powder and salt, toss it and serve.
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