New Mexico Posole

Name: New Mexico Posole
Cuisine: Mexican, Latin American, American
Ingredients: 32 Oz Chicken Broth; 4-5 dried hatch red chiles; 1 tbsp cumin powder; 1 tbsp sesame seeds; 2 tbsp black peppercorns; 2 tbsp Mexican oregano; 2 bay leaves; 1 yellow onion; 3 cloves of garlic; 25 oz can Hominy; 1 lb pork stew meat; Lime; Cilantro; Purple cabbage

6 steps

New mexico red chile posole cooked in an instant pot. This is a family favorite, and takes me back to my childhood wintertime.

Updated at: Thu, 17 Aug 2023 08:46:53 GMT

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Ingredients

6 servings

32 ozchicken broth

4dried hatch red chiles

1 Tbspcumin powder

1 Tbspsesame seeds

2 Tbspblack peppercorns

2 TbspMexican oregano

25 ozHominy

1 lbpork stew meat

lime

cilantro

purple cabbage

Instructions

Step 1

Turn instant pot to saute and saute rough chopped onion, garlic and spices (but not the bay leaves). De-seed the chiles and saute until rehydrate.

cumin powder1 Tbsp

sesame seeds1 Tbsp

black peppercorns2 Tbsp

Mexican oregano2 Tbsp

yellow onion1

cloves of garlic3

Step 2

Once softened, deglaze with half of the chicken broth and simmer for 5 minutes.

chicken broth32 oz

Step 3

Remove all ingredients from the instant pot and blend until a smooth broth is formed.

Step 4

Now sear the pork in the instant pot and deglaze with the rest of the chicken broth.

chicken broth32 oz

pork stew meat1 lb

Step 5

Add the blended broth mixture back to the pot with the stew meat and add the hominy and bay leaves. Place the lid on and pressure cook on high for 45 minutes.