Plant Based Beer Battered "Fish" Tacos

Name: Plant Based Beer Battered "Fish" Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 package frozen artichoke; 1 cup All-Purpose Flour; 2 tbs cornstarch; 1 teaspoon Cumin; 1 teaspoon garlic powder; 1 cup beer; Juice of half a lime; 12 Corn Tortillas

5 steps

Prep:15minCook:15min

Taco night is one of our favorite nights of the week. I love trying new filling options, and this one did not disappoint. I serve mine with home made pico de gallo and guacamole. Don't forget the hot sauce.

Updated at: Thu, 17 Aug 2023 10:05:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories487.8 kcal (24%)

Total Fat3 g (4%)

Carbs96.3 g (37%)

Sugars1 g (1%)

Protein12.3 g (25%)

Sodium235.4 mg (12%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packagefrozen artichoke

Batter

1 cupall purpose flour

2 Tbscornstarch

1 teaspooncumin

1 teaspoongarlic powder

1 cupbeer

0.5juice of lime

12corn tortillas

Instructions

Step 1

Make batter by combining all the batter ingredients in a medium bow. Stir until mixture is the consistency of pancake batter.

Step 2

Place foil in the air fryer basket, and spray with cooking oil.

Step 3

Dip artichoke hearts into the batter, then place in the air fryer basket. Repeat with remaining artichoke hearts. I do not thaw out the artichokes, as I found that they are easier to work with.

Step 4

Place into the air fryer, and cook at 375 degrees for 8 minutes, the flip or toss, and cook for another 8 minutes.

Step 5

Serve on corn tortillas with your favorite taco fixings,