Chilled Avocado Soup

Updated at: Thu, 17 Aug 2023 00:20:59 GMT

Step 1

1. Combine sparkling water, avocado, yogurt, chopped basil, vinegar, salt, lime zest, lime juice and pepper in a blender and process until smooth

Step 2

2. Cover and chill for about 30 minutes

Step 3

3. Place tofu on a paper towel lined plate. Top with paper towels and a plate and let stand for 15 minutes. Cut into three quarter inch cubes

Step 4

4. Combine flour and cornstarch in a bowl. Dredge tofu in flour mixture, shaking off the excess

Step 5

5. Heat oil in a large nonstick skillet over medium high. Add tofu, cook until browned on all sides, about 5 minutes

Step 6

6. Divide soup among four chilled bowls. Top evenly with tofu and radishes. Garnish with basil leaves and serve immediately

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