Spaetzel with Bacon & Brussels Sprout

Updated at: Thu, 17 Aug 2023 12:08:31 GMT

Step 1

Blend the eggs, cheese, and milk together until it is smooth.

Step 2

Add the flour to a mixing bowl or kitchen aid. Slowly add the liquid from the blender to the flour and fold the flour in the liquid (don't mix, just fold).

Step 3

Add about 1/4 teaspoon nutmeg, 1 teaspoon salt.

Step 4

When the flour is mixed, place it in the fridge for about 20-30 min. This helps the dough rest.

Step 5

Have a pot of water to a boil, and bring to a simmer.

Step 6

Slowly press the dough through a colander or scrape it off the cutting board with a butter knife or a bench scraper.Cook in the simmering water for about 2 min, they will float to the top. Place on a sheet tray with parchment paper.

Step 7

Oil the spaetzle when cooled down, this helps it not stick together.

Step 8

Julien the bacon, saute in a pan till crispy. Remove from the pan and cook the shaved cabbage/Brussels in the bacon fat. Add the spaetzle and the bacon back to the pan. Give it a taste and serve.

Step 9

Note: this can be done with any veggies of your liking

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