Moist white cake

Name: Moist white cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: French, European, Mediterranean
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 2 teaspoons almond extract or clear vanilla; 1/2 cup sour cream; 3 1/2 cups cake flour; 4 teaspoons baking powder; 1/2 teaspoons salt; 6 large egg whites; 1 cup milk or buttermilk room temperature.

1 step

Prep:15minCook:25min

Moist and light white cake

Updated at: Thu, 17 Aug 2023 10:01:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4781.2 kcal (239%)

Total Fat207.8 g (297%)

Carbs663.2 g (255%)

Sugars317.2 g (352%)

Protein69.9 g (140%)

Sodium3603.9 mg (180%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

1 ½ cupssugar

2 teaspoonsalmond extract

or clear vanilla

½ cupsour cream

3 ½ cupscake flour

4 teaspoonsbaking powder

½ teaspoonssalt

6egg whites

large

1 cupmilk

or buttermilk room temperature

Instructions

Step 1

Grease 2 nine inch cake pans or 3 8 inch cake pans. Preheat oven to 350 degrees. Beat butter and sugar till light and fluffy. Add extract and sour cream, mix till just combined. Use fork to combine egg whites and milk. Set aside. Mix dry ingredients. Add 1/3 dry to butter mixture till just combined. Add half of milk mixture add in 1/3 dry until combined, followed by remainder of milk mixture. Add in remainder of dry, and mix with hand mixture until just combined. Scape down sides with spatula. Divide evenly in pans. Bake at 350 for 25 to 30 minutes. Cool in pans 5 minutes. Takw out of pan and cool completely before frosting.

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