By Destiny Stinson
Sweet & Spicy Bacon Gouda Burgers
6 steps
Prep:10minCook:30min
If you’re on Team Swicy (Sweet + Spicy), tonight’s burgers will score big. These bad boys are absolutely STACKED with juicy beef patties, melty gouda cheese, and crispy onions. What’s the swicy part, you ask? The brown sugar bacon kicked up with hot sauce (our vote for MVP)! Not sweet enough for you? There’s honey Dijonnaise, coming in with the assist, ready to be spread on potato buns. Want to take home a win? Dunk your sweet potato wedges in the spicy mayo. There’s no I in team—just a whole lotta delicious flavor!
Updated at: Thu, 17 Aug 2023 03:18:46 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories1056.2 kcal (53%)
Total Fat67.7 g (97%)
Carbs68.4 g (26%)
Sugars13.2 g (15%)
Protein43.1 g (86%)
Sodium1007.1 mg (50%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Cut sweet potatoes into ½-inch-thick wedges. Halve buns.
Step 2
Toss sweet potatoes on a baking sheet with a large drizzle of oil, garlic powder, salt, and pepper. Roast on top rack until browned and crispy, 20-22 minutes.
Step 3
While sweet potatoes roast, in a small bowl, whisk together 2 TBSP brown sugar (4 TBSP for 4 servings) and 2 tsp hot sauce(4 tsp for 4; leave out if you prefer sweeter bacon). (If you don’t have brown sugar, swap in an equal amount of white sugar.)Arrange bacon in a single layer on a second baking sheet. Spread brown sugar mixture over top. Roast on middle rack until crispy, 8-10 minutes. Transfer bacon to a paper-towel-lined plate. Wipe out bowl.
Step 4
In bowl used for brown sugar mixture, whisk together honey Dijon dressing and ¼ of the mayonnaise. In separate small bowl, whisk together sour cream, remaining mayonnaise, and1 tsp hot sauce (2 tsp for 4 servings). Add water ½ tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
Step 5
In a large bowl, combine beef, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper. Form into two patties (four patties for 4), each slightly wider than a burger bun. Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top each patty with cheese; cover pan to melt cheese.
Step 6
Toast buns on top rack until golden brown, 2-3 minutes. Spread buns with honey Dijonnaise. Fill with patties, candied bacon, and crispy onions. Serve sweet potato wedges on the side and drizzle with spicy mayo.
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