Crunchy Veggie Rolls with Homemade Ranch Dressing

1 step

Prep:20min

Updated at: Thu, 17 Aug 2023 13:09:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories41.2 kcal (2%)

Total Fat1.1 g (2%)

Carbs2.3 g (1%)

Sugars0.8 g (1%)

Protein5.4 g (11%)

Sodium34.9 mg (2%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 6 ozsliced deli turkey breast

or deli roast beef

1cucumber

small, peeled and cut into 10 sticks

0.5jicama

small, peeled and cut into 10 sticks

1carrot

medium, peeled and cut intom10 sticks

ranch dressing

homemade

Instructions

Step 1

Place one turkey or roast beef slice on a cleannwork surface. Place cucumber stick, one jicama stick, and one carrot stick on top. Roll up and enclose vegetables. Serve with dressing. Will keep in refrigerator one week.

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