Baked Egg Casserole

Name: Baked Egg Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Vegetable oil for frying eggs; 8 eggs; To taste kosher or coarse sea salt; 3 cups refried beans; 8 slices of turkey or ham; 1 batch salsa ranchera; 2 cups (about 8 ounces) grated cheese (such as Oaxaca, mozzarella or Monterrey Jack )

4 steps

Prep:5minCook:15min

Baked Egg Casserole recipe from Pati's Mexican Table Season 4, Episode 12 “Baked!”

Updated at: Thu, 17 Aug 2023 07:03:42 GMT

Nutrition balance score

Good

Nutrition per serving

Calories800.9 kcal (40%)

Total Fat39.5 g (56%)

Carbs25.3 g (10%)

Sugars1.6 g (2%)

Protein82.1 g (164%)

Sodium1512.9 mg (76%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsrefried beans

8 slicesturkey

or ham

1 batchsalsa ranchera

2 cupscheese

grated, such as Oaxaca, mozzarella or Monterrey Jack

Instructions

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

In a medium skillet set over medium-low heat, heat a teaspoon of vegetable oil. Once hot, crack in 4 eggs, sprinkle with salt, and cover with a lid. Cook for about 3 minutes, until eggs are set, but not fully done, and the yolk is gooey. Repeat with the remaining 4 eggs, or make two skillets at once.

Step 3

In an individual casserole, ovenproof bowl or large ramekin, spoon 3/4 cup refried beans, add a slice of turkey or ham, and a pair of the cooked eggs. Ladle in a generous amount of salsa ranchera to completely cover, and add shredded cheese on top. Assemble the rest of the casseroles. Alternatively, it can be made in a large casserole for everyone to share.

Step 4

Place in the oven until the cheese has completely melted, about 4 to 5 minutes.

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