By TasteAlDonya ♡
Chocolate Banana Bread
6 steps
Prep:20minCook:1h
If you’re not using brown butter in your banana bread, you’re missing out. Brown butter creates a beautifully moist and nutty loaf, and combined with chocolate chips, you have the perfect banana bread recipe!
Updated at: Thu, 17 Aug 2023 10:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories511.7 kcal (26%)
Total Fat25.3 g (36%)
Carbs71.7 g (28%)
Sugars42.3 g (47%)
Protein6.3 g (13%)
Sodium330.2 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Start by mashing your ripe bananas, it does not have to be super smooth.
Step 2
Cream the butter, yogurt, vanilla, and sugars. Add the eggs one by one while mixing. Fold in the mashed bananas.
Step 3
Mix your dry ingredients, including the spices. Add to the wet ingredients and fold in. Then fold in the chocolate chips.
Step 4
Transfer to 2 parchment-lined loaf pans, and top with a sprinkle of cinnamon sugar and more chocolate chips.
Step 5
Bake at 350f for 60min, or until a skewer inserted in the middle comes out clean.
Step 6
Tip: brush the banana bread with brown butter as soon it comes out of the oven!
Notes
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