🇺🇸 State Fair Lemonade

Name: 🇺🇸 State Fair Lemonade
Prep time: 3 h 10 min
Cook time: 30 min
Total time: 3 h 40 min
Ingredients: 12 lemons, peeled only the peels but no pith; 500g granulated sugar; 850ml boiling water; 12 lemons, juiced

7 steps

Prep:3h 10minCook:30min

This is an amazing lemonade because of the lemon oil simple syrup combined with fresh lemon juice.

Updated at: Thu, 17 Aug 2023 04:48:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories144.7 kcal (7%)

Total Fat0.2 g (0%)

Carbs38.4 g (15%)

Sugars34.9 g (39%)

Protein0.4 g (1%)

Sodium1.2 mg (0%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

12lemons

peeled only the peels but no pith

500ggranulated sugar

850mlwater

boiling

12lemons

juiced

Instructions

Step 1

Peel 12 lemons using a vegetable peeler without any the piths. Transfer them to a large bowl.

Step 2

Add sugar to the lemon peels, and toss them until peels are covered with sugar. Let them steep for 2 HRS.

Step 3

While you are steeping, juice 12 lemons into another bowl. Set aside.

Step 4

Boil 1 liter of water in a pot over MEDIUM-HIGH HEAT. Pour slowly the hot water over the peels. Let it steep few more hours until cooled. Stir until lemon peel syrup is fully combined. When syrup is cooled, strain to another bowl.

Step 5

Pour some ice in pitchers and a glass. Pour in fresh lemon juice and the lemon peel syrup together in the pitcher and glass.

Step 6

** Cherry Lemonade - 1 glass of State Fair Lemonade + plus 5 cherries, juiced. Mix and enjoy!

VARIETY OF STATE FAIR CITRUSADE:

Step 7

You can substitute lemons for orange, limes, Grapefruit , calamansi or any other citrus fruits. Macerate citrus peels with same amount of granulated sugar for 2 hours. Follow the same procedures as you would prepare the drink.