Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
39
High
Nutrition per serving
Calories451.3 kcal (23%)
Total Fat21.5 g (31%)
Carbs55.9 g (22%)
Sugars0.1 g (0%)
Protein9.8 g (20%)
Sodium589 mg (29%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 190°C.
Step 2
Slice the bread on a slight angle into eight, 3 cm thick slices without cutting all the way through the bread. Mix the garlic and parsley into the soft butter and spread in between each slice.
KnifeStep 3
Wrap the loaf in foil and bake for 15 minutes. Open the foil and bake until golden brown and crispy.
FoilStep 4
Season with salt and serve warm.
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