CARNE MOLIDA EN SALSA ROJA

Updated at: Thu, 17 Aug 2023 11:32:52 GMT

Step 1

1. To boiling water, add the guajillo chiles, chiles de árbol, garlic cloves, 1/4 onion, and Roma tomatoes. Boil for 10 minutes or until the tomatoes have blistered.

Step 2

2. Add the contents to the blender with 1/2 cup of the water and chicken bouillon or salt to taste. Blend well and put to the side.

Step 3

3. Chop the remainder of the onion, bell pepper, and potatoes.

Step 4

4. Add avocado oil spray to a pan with the ground beef. Cook for 4 minutes.

Step 5

5. Add bell pepper, chopped onion, salt, and pepper to taste. Cook for an additional 4 minutes.

Step 6

6. Add the potatoes, 1 c beef broth, and salsa roja. Cover and cook for 20 minutes or until the potatoes.

Step 7

7. Top with cilantro.

Step 8

8. Divide into 4 servings. Each serving get 1.5 c beef mixture and 0.5 c beans.

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Makes leftovers