Chocolate & Lemon Marble Bundt Cake #Bundtbakers

Updated at: Thu, 17 Aug 2023 11:29:11 GMT

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Spray a 6 cup bundt pan with baking spray. Set aside.

Step 3

For the Lemon Cake

Step 4

Place room temperature butter in a mixing bowl.

Step 5

Place sugar in a small bowl with lemon zest.

Step 6

Mash the lemon zest and sugar with the back of a spoon until the sugar becomes wet and fragrant.

Step 7

Add sugar mixture to the butter and cream until light and fluffy, about 3 minutes.

Step 8

Add egg and mix until completely incorporated.

Step 9

In a measuring cup combine buttermilk, vanilla and lemon juice.

Step 10

In a small bowl combine flour, baking soda and salt.

Step 11

With the mixer on low, alternately add the flour mixture and the buttermilk mixture, beginning and ending with the flour mixture, in 3 additions.

Step 12

Scrape batter into a bowl, making sure there's no batter left in the bowl. Set aside.

Step 13

For the Chocolate Cake

Step 14

Place the butter and sugar in the same mixing bowl and cream until fluffy, about 3 minutes.

Step 15

Add the egg and mix until completely incorporated.

Step 16

In a small bowl, mix the espresso powder and boiling water. Stir to combine.

Step 17

Mix in the espresso mixture with the butter mixture until completely incorporated.

Step 18

Combine buttermilk and vanilla extract in a measuring cup.

Step 19

In a small bowl, combine cocoa powder, flour, baking soda and salt.

Step 20

With the mixer on low, alternately add the flour mixture and the buttermilk mixture, beginning and ending with the flour mixture, in 3 additions.

Step 21

Using a scoop or a large spoon, alternately place lemon and chocolate batter into prepared pan. With a butter knife, cut and twist through batters to obtain marbled effect.

Step 22

Place bundt pan on a cookie sheet and bake on the middle rack for 35-40 minutes.

Step 23

Test cake with a toothpick, it should come out clean.

Step 24

Let bundt cool in pan for 15 minutes then remove to a cooling rack.

Step 25

Glaze with a Chocolate Espresso Glaze.

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