Easy Stuffed Mushrooms

Name: Easy Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European
Ingredients: 1 (10 ounce) package frozen chopped spinach; 12 large mushrooms; 3 tablespoons butter; 2 tablespoons finely chopped onion; 2 cloves garlic, peeled and minced; 4 cup milk; ¼ cup grated mozarella cheese; salt; pepper; 2 tablespoons butter, melted

5 steps

Prep:20minCook:10min

OMG! I swear this is the best mushroom recipe I've ever tried. The flavors of mushroom, onion, and cheese are so perfectly mixed together. Also, this is a really good choice for an appetizer if you want to prepare a family meal.

Updated at: Thu, 17 Aug 2023 12:03:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories434.7 kcal (22%)

Total Fat31.2 g (45%)

Carbs24.2 g (9%)

Sugars18.6 g (21%)

Protein19.1 g (38%)

Sodium509 mg (25%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 10 ouncefrozen chopped spinach

package

12mushrooms

large

3 tablespoonsbutter

2 tablespoonsonion

finely, chopped

2cloves garlic

peeled and minced

4 cupmilk

¼ cupmozarella cheese

grated

salt

pepper

2 tablespoonsbutter

melted

Instructions

Step 1

Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.

mushrooms12

Step 2

Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in spinach, chopped mushroom stems, and milk. Bring milk to a boil.