Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories800.7 kcal (40%)
Total Fat52.4 g (75%)
Carbs49.5 g (19%)
Sugars6.5 g (7%)
Protein34.1 g (68%)
Sodium895.9 mg (45%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add macaroni, chicken stock, and cream to instant pot
Step 2
Salt & pepper as needed
Step 3
Cook on high pressure for 7 minutes
Step 4
Quick release
Step 5
Add milk, butter, and cheese.
Step 6
Stir and let sit for 3-5 minutes.
Step 7
(Optional) Add red pepper flakes to bring out pepper flavor
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Notes
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