Pasta - Ricotta, mushrooms and speck

Name: Pasta - Ricotta, mushrooms and speck
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80g pasta; 60g ricotta; 50g speck; 75g mushrooms; Grated parmesan; Water; Salt; Oil

7 steps

Prep:10minCook:20min

Pasta is one of the most famous Italian dishes. It is easy to make and most of the times all the ingredients are sitting in the fridge. This is a version with ricotta, mushrooms and speck.

Updated at: Thu, 17 Aug 2023 02:52:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories721.1 kcal (36%)

Total Fat36.2 g (52%)

Carbs66.6 g (26%)

Sugars3.6 g (4%)

Protein31 g (62%)

Sodium1747.7 mg (87%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

80gpasta

60gricotta

50gspeck

75gmushrooms

Instructions

Step 1

Slice the speck thin or make small cubes depending on the piece you have.

Cutting Board

Knife

speck50g

Step 2

Slice the mushrooms.

Cutting Board

Knife

mushrooms75g

Step 3

Take a bowl and put the ricotta and a handful of grated parmesan in it. Mix strongly with a spatula until it gets creamy.

Bowl

Spatula

ricotta60g

grated parmesan

Step 4

Take a pan now and pour a couple of spoon of olive oil in it. Ease down the mushrooms, add a bit of salt, and stir. Let the mushrooms cook while you prepare the pasta.

Wooden Spoon

Pan

mushrooms75g

salt

oil

Step 5

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta.

Pot

Lid

pasta80g

water

salt

Step 6

When the pasta is ready, strain it and put it in the pan with mushrooms. Add the ricotta cream and 3/4 of the speck. Increase the heat and stir the pasta for a couple of minutes, adding a handful of grated parmesan.