Green Beans w Pecans and Shiitake Mushrooms

Name: Green Beans w Pecans and Shiitake Mushrooms
Cuisine: American, Asian
Ingredients: 12 ounces green beans, trimmed; 8 ounces fresh shiitake mushrooms, stemmed and sliced OR mixed mushrooms, sliced; ¼ cup neutral oil; 2 tablespoons soy sauce, divided; 2 tablespoons balsamic vinegar; ⅓ cup pecans OR walnuts, toasted and chopped; Black pepper to taste

1 step

Add salt if needed. Notes: I needed way less time and heat for this, I burned it the first time. I did 450F for 13 min the second time, might try a little less heat the third time. Also the vinegar and soy sauce is strong, suggest adding less and then seeing how you like it first. I also do about half the oil and it's enough. Also cut the mushrooms very thick if you don't want them to burn.

Updated at: Thu, 17 Aug 2023 13:43:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories976.1 kcal (49%)

Total Fat83.9 g (120%)

Carbs51.8 g (20%)

Sugars23.3 g (26%)

Protein18.3 g (37%)

Sodium1825.1 mg (91%)

Fiber18.7 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12 ouncesgreen beans

trimmed

8 ouncesfresh shiitake mushrooms

stemmed and sliced OR mixed mushrooms, sliced

¼ cupneutral oil

2 tablespoonssoy sauce

divided

2 tablespoonsbalsamic vinegar

⅓ cuppecans

OR walnuts, toasted and chopped

black pepper

to taste

Instructions

Step 1

Heat the oven to 475°F. On a rimmed baking sheet, toss the green beans and mushrooms with the oil, 1 tablespoon of the soy sauce and ¼ teaspoon each salt and pepper. Distribute in an even layer, then roast until tender and lightly browned, about 15 minutes. Mix the remaining 1 tablespoon soy and the vinegar. When the vegetables are done, immediately drizzle with the soy-vinegar mixture and carefully toss. Season with salt and pepper. Transfer to a serving dish and sprinkle with the pecans.