By Michelle Tiang
Easy eggless matcha tiramisu
5 steps
Prep:20minCook:3h
Not the prettiest-looking tiramisu but so moist and yummy. It is easy to make too and I made it without adding eggs or whipped cream. Instead, I used coconut Melona icecream and coconut cream! Don’t worry, you can’t taste the coconut at all.
Updated at: Thu, 17 Aug 2023 07:03:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat17.7 g (25%)
Carbs47.8 g (18%)
Sugars21.2 g (24%)
Protein4.1 g (8%)
Sodium61.9 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Mousse
2coconut icecream popsicles
melted to room temperature
1 cupcoconut cream
⅓ cupsugar
1 tspvanilla extract
8 ozmascarpone cheese
Finger layers - soaked with matcha and Bailey’s
Instructions
Step 1
Whisk matcha powder with hot water (I used a matcha whisk) then add Baileys and mix well. Set aside to cool.
Step 2
In a mixing bowl, add mascarpone, melted melona, coconut cream, sugar and vanilla extract together and whisk till it thickens
Step 3
Quickly dip lady fingers in matcha and Baileys mixture and add to a bowl of choice (I used Pyrex). Place 1 single layer of lady fingers before adding 1/3 of the mascarpone mixture. Alternate with lady fingers till 3 layers are complete, ending with the mascarpone mixture on top
Step 4
Dust with sifted matcha on top before putting in fridge to refrigerate overnight (or at least 3 hours)
Step 5
Serve chilled and store remaining in fridge up to 1 week
Notes
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