Kentucky style drumettes

Updated at: Thu, 17 Aug 2023 08:03:24 GMT

Step 1

1. In a large bowl, whisk together the flour, salt, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper.

Step 2

2. Place the chicken wings in a separate bowl and pour the buttermilk over them. Toss the wings until they are fully coated.

Step 3

3. Dip the wings into the flour mixture, making sure that each wing is fully coated. Shake off any excess flour.

Step 4

4. Heat the vegetable oil in a frying pot over medium-high heat until it reaches 375°F (190°C).

Step 5

5. Carefully add the chicken wings to the hot oil and fry them for about 8-10 minutes or until they are golden brown and crispy.

Step 6

6. Use a slotted spoon to remove the chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 7

7. Season the chicken wings with additional salt and cayenne pepper, if desired.

Step 8

Add 1/2 tsp of smoked paprika for a smoky flavor

Step 9

Garnish with chopped fresh cilantro or green onions

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