Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
87
High
Nutrition per serving
Calories752.7 kcal (38%)
Total Fat24.4 g (35%)
Carbs126 g (48%)
Sugars86.7 g (96%)
Protein9.9 g (20%)
Sodium546.1 mg (27%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large bowl add sugar, eggs and mix
Step 2
Add milk, oil, lemon juice, melted butter, baking powder, baking soda, lemon zest and salt
Step 3
Mix until well combined and stir in flour
Step 4
Pour mixture into a lined baking dish or a non-stick pan
Step 5
BAKE AT 350°f or 175°c for 50 minutes or until skewer inserted in the middle comes out clean
Step 6
Glaze : mix powdered sugar, lemon juice and milk together until smooth. Pipe on top of baked cake
Notes
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Delicious
Easy
Sweet
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Makes leftovers
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