By Khisa Adams
Blueberry Custard Sourdough
5 steps
Prep:3minCook:5min
Spice up your toast with this quick and fruity recipe!
Updated at: Thu, 17 Aug 2023 06:04:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
26
High
Nutrition per serving
Calories190 kcal (9%)
Total Fat6 g (9%)
Carbs24.4 g (9%)
Sugars8.4 g (9%)
Protein10 g (20%)
Sodium245.7 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the grill oven to medium.
Step 2
Using a fork, press down the centre of each slice of bread taking care not to make any holes.
Step 3
In a small bowl, whisk together the egg and yoghurt and pour into the indentation of the bread.
Step 4
Top with fresh blueberries and grill for 3-5 minutes until the custard is set.
Step 5
Serve with a pinch of ground cinnamon and maple syrup.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Sweet
