Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories379 kcal (19%)
Total Fat22.4 g (32%)
Carbs41.4 g (16%)
Sugars13.9 g (15%)
Protein6.2 g (12%)
Sodium646.6 mg (32%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350. Grease 13x9 glass baking pan
Step 2
Melt butter in microwave and add sour cream and eggs. Mix well
Step 3
Add sugar, both corns, muffin mix, and salt. Mix well.
Step 4
Pour into pan and bake for 20-35 minutes (should be very SLIGHTLY jiggly)
Notes
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