Crunchy Jicama Slaw (1 Bowl!)

Name: Crunchy Jicama Slaw (1 Bowl!)
Prep time: 30 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1/4 cup lime juice ((~2 limes as recipe is written)); 2 Tbsp balsamic vinegar; 2 Tbsp olive oil ((omit for oil-free)); 1/4 tsp sea salt; 2 cups peeled and sliced jicama, cut in very thin matchsticks; 1 cup shredded or very thinly sliced red cabbage ((or thinly sliced on a mandolin)); 1/2 cup very thinly sliced red onion ((or sub green onion for less pungent onion flavor)); 1 cup chopped carrots, cut in very thin matchsticks ((or shredded on a mandolin)); 1/4 cup chopped cilantro

3 steps

Prep:30min

Crunchy jicama slaw with carrots, cabbage, and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and incredibly versatile (great for tacos, bowls, salads, and more!). Just 9 ingredients, 1 bowl, and 30 minutes required!

Updated at: Thu, 17 Aug 2023 05:02:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories61.9 kcal (3%)

Total Fat3.7 g (5%)

Carbs6.9 g (3%)

Sugars2.7 g (3%)

Protein0.7 g (1%)

Sodium62.2 mg (3%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¼ cuplime juice

2 limes as recipe is written

2 Tbspbalsamic vinegar

2 Tbspolive oil

omit for oil-free

¼ tspsea salt

2 cupsjicama

peeled and sliced, cut in very thin matchsticks

1 cupred cabbage

shredded or very thinly sliced, or thinly sliced on a mandolin

½ cupred onion

very thinly sliced, or sub green onion for less pungent onion flavor

1 cupcarrots

chopped, cut in very thin matchsticks, or shredded on a mandolin

¼ cupcilantro

chopped

Instructions

Step 1

In a large bowl, whisk together the lime juice, balsamic vinegar, olive oil, and sea salt.

Step 2

Add the sliced jicama, cabbage, red onion, carrots, and cilantro and toss to coat thoroughly. Taste and adjust as needed, adding more lime juice for tang, balsamic vinegar for sweetness, or a pinch of salt for balance.

Step 3

Enjoy on its own or with vegan tacos, enchiladas, bowls, salads, and more! Will keep well in the refrigerator for up to 3 days. Not freezer friendly.

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