Sausage & Rice Casserole

Updated at: Thu, 17 Aug 2023 12:52:50 GMT

Step 1

(Optional)Pre-cook the rice using the soup and broth.

Step 2

Brown and crumble sausage in a large skillet. When sausage is about half-cooked, add onion, celery, and red pepper flakes; then continue cooking until sausage is no longer pink and veggies are starting to become translucent.

Step 3

Spray a medium-sized casserole dish w/ cooking spray or rub w/ butter.

Step 4

Put rice into skillet and stir until all ingredients are thoroughly incorporated.

Step 5

Pour into prepared casserole dish, cover tightly w/ aluminum foil, then bake at 350 degrees for 1 hour or until rice is tender.

Step 6

Remove casserole from oven and let rest, covered, for 15 minutes before serving.

Step 7

This recipe doubles BEAUTIFULLY in a 13x9 inch dish. Cook for 15-30 minutes longer, or until rice is tender.

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly