Greek Potato Wedges

Updated at: Wed, 16 Aug 2023 23:50:31 GMT

Step 1

Preheat oven to 400 F. Wash and peel potatoes.

Step 2

Cut potatoes lengthwise in half and then cut again into quarters to make even sized wedges. Place potatoes in a deep baking dish, making sure not to overcrowd the dish.

Step 3

Sprinkle salt, pepper, and dried oregano over potatoes. Mix together using your hands to ensure potatoes are evenly coated in seasonings.

Step 4

Peel garlic cloves and press lightly with the back of your knife to crush each clove. Place garlic cloves throughout the potatoes.

Step 5

Place in the oven uncovered for 45 minutes, don’t open the oven.

Step 6

Remove from the oven and transfer potatoes to a separate baking sheet. Return to the oven for 35 more minutes, flipping halfway.

Step 7

Halfway through cooking, flip the potatoes to ensure both sides get crispy.

Step 8

Place the baking dish with the liquid back in the oven for 15 minutes. It will become a thick garlic-oil to drizzle over the potatoes.

Step 9

Remove potatoes from oven and garnish with lemon zest and fresh oregano leaves. Serve Greek potato wedges with lemon slices and garlic-oil for drizzling.

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