Outback Steakhouse Honey Wheat Bushman Bread

4 steps

Cook:3h

Updated at: Thu, 17 Aug 2023 04:49:02 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories331.7 kcal (17%)

Total Fat4.1 g (6%)

Carbs69.3 g (27%)

Sugars19.3 g (21%)

Protein7.4 g (15%)

Sodium294.4 mg (15%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupswater

warm

2 tablespoonsbutter

softened

½ cuphoney

2 cupsbread flour

2 cupswhole wheat flour

1 Tbspcocoa powder

1 Tbspwhite sugar

2 tspsinstant coffee granules

1 tspsalt

2 ¼ tspyeast

1 tspcaramel colour

optional

3 Tbspcornmeal

for dusting

Instructions

Step 1

Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour. (my bread machine is 1 hr 20 minutes and includes the rise).

Step 2

Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.

Step 3

Sprinkle the entire surface of the loaves with cornmeal (or skip this and sprinkle flour on parchment paper) and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Step 4

Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.