Chocolate Hazelnut Spread

Updated at: Thu, 17 Aug 2023 12:09:16 GMT

Step 1

To toast hazelnuts preheat oven to 350 degrees Fahrenheit. Spread hazelnuts on shallow baking sheet and toast in oven until skins darken, approximately 8 to 10 minutes. To ensure even toasting, stir the hazelnuts after four to five minutes in the oven, then finish toasting. Wrap the cool hazelnuts in a clean kitchen towel and rubbed towel back and forth to remove most of the hazelnut skins. Add coconut oil and hazelnuts to blender and secure lid. Press speed up to speed 1, run for 15 seconds and increased to speed 9 for remainder of cycle. Stir of hazelnuts towards the center of the blender and secure the lid press speed up to speed 5 and run a full cycle. Stir secure lid and repeat the cycle two times. Add cocoa powder, vanilla extract and powdered sugar to blender and secure the lid. Press speed up to speed 5 and run a full cycle. Store in an airtight container in the refrigerator for 4 to 6 weeks. Bring to room temperature before serving.

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