Bread Omelette

Name: Bread Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: French, European, Mediterranean
Ingredients: 3 eggs; Salt; Black pepper; 2 pieces of bread; Cheddar cheese, grated; 2 pieces of bacon; Green onion, chopped; Canola oil spray

5 steps

Prep:5minCook:8min

This delicious meal can be made at breakfast or lunch! You can put anything inside it. The ingredients I include are what I like with mine. Enjoy! Pro tip: Use 2 spatulas when flipping.

Updated at: Thu, 17 Aug 2023 10:37:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories810.3 kcal (41%)

Total Fat58.9 g (84%)

Carbs32.2 g (12%)

Sugars4.6 g (5%)

Protein37 g (74%)

Sodium1820.3 mg (91%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 piecesbread

2 piecesbacon

Instructions

Step 1

Whisk 2 - 3 eggs in a small bowl. Add salt and pepper to taste.

Fork

Bowl

salt

black pepper

eggs3

Step 2

Prepare a large pan or skillet by sparing it with oil or canola spray. Place it on a burner and let it sit on low heat for one minute.

Frying Pan

canola oil spray

Step 3

Pour your eggs into the pan. Immediately place your bread in the eggs. Let the first side soak for 10 seconds, the flip them over and let the second side cook with the egg. The bread should be facing one another.

Frying Pan

bread2 pieces

eggs3

Step 4

After the egg is cooked (about 6 minutes) flip it with the bread. Do so by sliding one spatula under one piece of bread. Use your second spatula to go on top of the bread to stop it from breaking. Carefully flip. Then, flip the access egg on the sides, over on to the bread.