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By Jeanelle Castro
Matcha Butter Mochi
6 steps
Prep:10minCook:1h
Matcha Butter Mochi is a Hawaiian snack that's super easy to make! It's gluten-free and best eaten fresh.
Updated at: Thu, 17 Aug 2023 10:37:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories170.1 kcal (9%)
Total Fat4.3 g (6%)
Carbs29.2 g (11%)
Sugars13.6 g (15%)
Protein3.4 g (7%)
Sodium81.2 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat the oven to 350F (175C). Line an 8x8 baking pan with parchment paper (or grease with oil or butter)
Step 2
In a large bowl, combine glutinous rice flour, matcha, baking powder, and salt. Whisk well.
Step 3
In a separate bowl, combine eggs and sugar. Whisk well until combined. Add the butter, milk, and vanilla extract and mix well.
Step 4
Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
Step 5
Pour the batter into the prepared baking pan and bake in the middle rack of the oven for 60 minutes or until a toothpick inserted comes out clean.
Step 6
Remove the butter mochi from the oven and allow to cool for 15 minutes. Slice and enjoy while fresh!
Notes
10 liked
2 disliked
Easy
Moist
Special occasion
Delicious
Sweet
