Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
505
High
Nutrition per serving
Calories6895.6 kcal (345%)
Total Fat327.2 g (467%)
Carbs956.7 g (368%)
Sugars462.9 g (514%)
Protein112.4 g (225%)
Sodium2607.4 mg (130%)
Fiber78.3 g (280%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Pre-heat oven to 350 Spoon on parchment paper Bake for 7-9 minutes
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