Healthy Plant Based Nacho Bowl

Name: Healthy Plant Based Nacho Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 200g extra mature cheddar cheese; 1/2 cup oat milk; 1 tsp white miso; Pinch black pepper; 1 tsp garlic purée; 2 vine tomatoes, diced and deseeded; 1 spring onion; 1 tsp sun dried tomato paste; 1/2 juice of a lime; Salt; Chopped jalapeños; 1 avocado; 30g coriander; 1 spring onion; 1/2 juice of a lime; Salt; 1 tsp jalapeño juice

1 step

Updated at: Thu, 17 Aug 2023 09:46:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories556.7 kcal (28%)

Total Fat43.6 g (62%)

Carbs19.3 g (7%)

Sugars5.6 g (6%)

Protein26.6 g (53%)

Sodium1285.5 mg (64%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

These nachos are loaded with a simple oat milk cheese sauce, left over black bean chilli, herby guacamole and a fresh tomato salsa. Add to black bean chilli (see Good Food recipe already saved in whisk).