Easy Chicken Pot Pie
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories698.1 kcal (35%)
Total Fat32 g (46%)
Carbs74.7 g (29%)
Sugars13.4 g (15%)
Protein28.1 g (56%)
Sodium2922 mg (146%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix Veg-all, peas, corn, soups, chicken and broth in saucepan and heat together
Step 2
Pour into greased 9x13 pan.
Step 3
Separate each biscuit into 2 pieces making 20 biscuits from 10 ct. can. Put on top.
Step 4
bake 1/2 hour at 350 or until brown.
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