Apple and cinnamon scone cobbler

Indulgent, sweet, warm apples, perfect golden scones, and that note of sweet cinnamon - anything you would want from an apple and cinnamon scone cobbler! Send me feedback about what you thought of it! Enjoy! :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 200°C

Step 2

Peel, core and slice the apples into even cubes. Spread them out in the oven-proof dish.

Step 3

Sprinkle sugar and cinnamon onto the apples and shake them around until they are just combined.

Step 4

Into a bowl, pour in the self-raising flour. Remember to leave some for later as you will need it to roll out the dough!

Step 5

Using a pastry knife, cut up the softened margarine into even cubes and toss them into the flour.

Step 6

With your fingertips, rub into the flour until it resembles slightly golden breadcrumbs.

Step 7

Stir in the sugar.

Step 8

Add most of the milk and stir with the pastry knife to form a dough. Add a little more milk or more flour if needed.

Step 9

Sprinkle the extra flour onto a worktop and roll out the dough with your hands until it is 2cm thick.

Step 10

Cut out the rounds with a scone cutter or a normal cutter.

Step 11

Place the cut out scones onto the apples in the oven-proof dish.

Step 12

Bake for 12-15mins at 200°C.

Step 13

(Optional) serve with fresh cream or creamy ice cream!