Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories1772.5 kcal (89%)
Total Fat99.9 g (143%)
Carbs210.8 g (81%)
Sugars130.8 g (145%)
Protein14.8 g (30%)
Sodium754.6 mg (38%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a saucepan melt butter, when butter is completely melted, found in flour.
Step 2
Stir constantly for about 10 minutes without interruption, you have to be super careful to take care so your halva doesn't burns.
Step 3
In a second saucepan, bring water and sugar to boil.
Step 4
When the flour and butter mixture is done (so when you get a beige color) add to the water mixture into it and fold the mixture well.
Step 5
Spoon the mixture on a plate (you can put it fridge to cool down a bit) and decorate.
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