By Lara Devon
French Dip Sliders
17 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 12:58:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat22.5 g (32%)
Carbs15.9 g (6%)
Sugars3.9 g (4%)
Protein16.6 g (33%)
Sodium1201.8 mg (60%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Butter the bottom of a 9 x 13 baking dish with the softened unsalted butter.
Baking dishStep 3
Without separating the rolls, slice the package of rolls in half.
Step 4
Place the bottom half of the rolls in the baking dish.
Step 5
Top with the 6 slices of the provolone cheese, roast beef, french fried onions, remaining 6 slices of cheese, and the other half of the rolls.
Step 6
In a small bowl, melt the butter in the microwave.
BowlStep 7
Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt**
Step 8
**(I like things salty! If you don't leave this out).
Step 9
Whisk until well combined.
WhiskStep 10
Top the rolls evenly with this mixture (you don't need to use all of it, we usually use about 3/4ths) but just make sure all the rolls are entirely coated.
Step 11
If you have leftover put it in the fridge to top steak or bread at another time.
Step 12
Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.
Step 13
Remove and cut the sliders with a very sharp knife.
KnifeStep 14
While the sliders are baking, take the remaining au jus mixture and place in a smal saucepan over medium heat.
Step 15
Add 2 cups cold water and whisk.
Step 16
Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken.
Step 17
Serve with the sandwiches.
Notes
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Easy
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Makes leftovers
One-dish
